Monthly Archives: June 2016

Shake Up Dinnertime with a New Meatloaf Recipe

Meatloaf is most likely probably the most secretly participated-upon comfort foods in the usa. Be honest! A lot of us aren’t against getting a thick slice of meatloaf with mash and eco-friendly beansso lengthy as our pals aren’t around to witness! However in all significance, meatloaf is a household favorite because the 1950’s, and will probably be around for years to come. This information has a trio of recipes to inform you precisely how versatile meatloaf could be, this provides you with you three different options to enjoy your guilty pleasure. I think you’ll enjoy them!

Meatloaf with Ketchup Glaze

2 lbs hamburger

1/4 cup chopped onion

3 slices bread, damaged up into small pieces

1 teaspoon beef bouillon granules

1 egg, beaten

1/3 cup brown sugar

1 teaspoon mustard powder

1/2 cup ketchup

1/4 cup fresh lemon juice, divided up

To organize the glaze, combine the brown sugar, mustard powder, ketchup, and 1 tablespoons of fresh lemon juice. Mix well. Inside a separate bowl, mix together the meat, onion, bread, bouillon, egg, 1/three of the ketchup mixture, and also the remaining fresh lemon juice. Mix together well (I’ve found it best simply to use my hands), and put inside a 5 x 9 inch loaf pan. Bake at 350 levels F for around an hour, being careful to empty any fat. After one hour, coat with all of those other ketchup mixture and bake for an additional ten minutes.

Southern Style Meatloaf

1 lb hamburger

1/4 cup grated Mozzarella dairy product

1 1/2 cups medium salsa

1/4 cup shredded Monterey Jack cheese

1 cup crushed saltine crackers

1 egg

Inside a large bowl, mix the floor beef, Parmesan and Monterey Jack cheeses, salsa, egg, and crushed crackers. Shape the meatloaf mixture right into a loaf form, and put inside a greased 5 x 9 inch loaf pan. Bake at 350 levels F for around an hour, or before the meat has browned completely through.

Savory Meatloaf

1 1/2 lbs hamburger

3/4 cup shredded Cheddar cheese

1/2 cup crushed buttery round crackers

1 (1 oz) pkg dry onion soup mix

1/4 cup ketchup

2 eggs, beaten

two tablespoons steak sauce

Inside a large bowl, mix together the floor beef, Cheddar cheese, crushed crackers, and onion soup mix. Inside a separate bowl, whisk together the eggs, steak sauce, and ketchup. Pour the egg mixture in to the meat mixture and blend until moist. When the meat is around the dry side, give a little water. Put into a greased 5 x 9 inch loaf pan and bake at 350 levels F for around an hour, or before the meat has browned completely through.

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