Monthly Archives: July 2016

Low Fat Dessert Recipes

Are you currently wondering how you can satisfy that sweet tooth but still not put on pounds? Continue reading for a few of the tastiest but still low-fat dessert recipes.

Low-fat Apple and Carrot Cake


wheat grains flour: 2 cups

margarine: cup

cinnamon: 1 teaspoon

chopped walnuts:1 cup

peeled, cored and grated dessert apples: 2 cups

raisins: 2/3 cups

grated carrots:1 cup

grated orange peel:1

eggs 2

orange juice:4 tablespoon


Have a loaf pan having a capacity of four cups. Set the oven to preheat at 350 levels. Mix the flour, add some margarine, cinnamon, walnuts, raisins, carrots and apples and stir. Add some eggs, orange peel and juice and beat completely. Place the mixture in to the already greased loaf pan and lessen the very best. Bake for approximately 1 hrs before the cake has risen well and it is firm to the touch. This gives you about 16 slices.

Low-fat Blueberry Oatmeal Cake


particularly: 1 cup

sugar: cup

egg white-colored or substitute: 2

corn syrup:1/3 cup

flour: cup

sodium bicarbonate: 1 teaspoon

corn starch: 2 tablespoon

uncooked oatmeal:1/3 cup

nutmeg: teaspoon

grated lemon rind: teaspoon

non fat mayonnaise: cup

cardamom: 1/8 teaspoon


Mix the particularly with two tablespoons of sugar inside a sm bowl. Line a 9 inch layer cake pan with wax paper. Spoon the particularly and sugar in to the prepared pan. Mix the rest of the sugar and corn syrup inside a lg bowl. Add some egg white-colored and beat until it’s fluffy and lightweight. Combine all of the dry ingredients and also the lemon rind. Stir in to the egg mixture while alternating using the mayonnaise. Carefully spoon the berries in to the pan. Bake at 350 degree F within the oven for around 30-45 minutes. Remove in the oven and allow it to are a symbol of about a few minutes. This preparation yields 8 servings.

Low-fat Carrot Cake


granulated fructose: 2 tablespoon

liquid shortening: 1 cup

eggs: 4

flour: 2 cup

baking powder:1 teaspoon

sodium bicarbonate:1 teaspoon

ground cinnamon: 2 teaspoon

water: cup

ground nutmeg: 1 teaspoon

salt: teaspoon

grated carrots:3 cup

chopped pecans: cup


Preheat the oven to around 350 levels. Have a mixing bowl and cream together the eggs, the shortening and also the fructose until they’re lemon colored. In addition to the pecans and also the carrots, add all of those other ingredients. Beat well after which stir within the pecans and also the carrots. Pour the batter right into a prepared pan and bake for approximately thirty to forty minutes. This preparation provides you with 16 servings.

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